Wednesday, October 18, 2006

Breakfast Flaps

The other day I cooked breakfast and invented Breakfast Flaps. I fried up some eggs and bacon and then I folded them into tortillas with generous portions of shredded chedder and fried them up in a little butter. Everyone loved them.

5 comments:

Perry H. said...

I'll take 3 for Sat am...:O)

Sarah said...

that looks yummy. gonna come over here and cook them?

Anonymous said...

Where's mine?

Angela O. said...

that looks fantastic! How can you go wrong with butter and cheese?

Euromark said...

Why not call them "breakfast hot pockets"? Flaps - sounds a bit like an argument, and that doesn't help digestion, does it...?